(Available from Wednesday to Sunday)

Starters

Barbequed carrot, carrot top pesto, pickled carrot, cherry – 10

Roasted courgette, tomato jam, courgette and basil puree – 10

Mains

Potato and nori terrine, asparagus, maitake mushroom, wild garlic – 23

Heritage tomato tarte tatin, olive tapenade, basil – 20

Desserts

Dark chocolate fondant, coconut sorbet, crystalised chocolate – 15

Frozen yoghurt, rhubarb sorbet, forced rhubarb – 13