VEGAN MENU
(Available from Wednesday to Sunday)
Starters
Jerusalem artichokes, sunflower seed hummus, pear– 14
Roasted beetroot, New Forest strawberry, feta, basil – 12
Mains
Heritage Courgette, stuffed courgette flower, courgette puree- 23
Potato terrine, roasted girolle mushroom, blackberry – 20
Desserts
Chocolate fondant, passionfruit and banana sorbet, crystalised chocolate – 15
Frozen yoghurt, cherry granita, apricot sorbet – 13
A discretionary service charge of 12.5% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
