(Available from Wednesday to Sunday)

Starters

Barbequed carrot, carrot top pesto, pickled carrot, cherry – 10

Roasted beetroot, New forest strawberry, feta, basil- 12

Mains

Heritage Courgette, stuffed courgette flower, fennel and onion puree – 23

Heritage tomato tarte tatin, olive tapenade, basil – 20

Desserts

Chocolate fondant, banana & passion fruit sorbet, crystalised chocolate – 15

Frozen yoghurt, cherry granita, sorel sorbet – 13