To be enjoyed by the whole table. Available Friday evenings and Saturday all day.

Roasted Orkney scallop, quince, roe cracker, apple dressing

*

Confit egg yolk, hollandaise foam, chanterelles, mushroom powder

*

Beef fillet, potato terrine, tenderstem broccoli, celeriac, truffle red wine sauce

*

Barbers cheddar scone, pickled walnut, granny smith

As an additional course £9 – Optional port pairing £9 

*

Dark chocolate delice, praline ice cream, crystalized hazelnuts, chocolate tuile

£75 pp

4 glass wine pairing £50