*SAMPLE MENU*

2 courses £40 / 3 courses £50

STARTERS

Clockspire smoked salmon, potato salad, dill, cucumber

Tempura Broccoli, red pepper sauce, toasted almond, parmesan (V)

Torched mackerel, roasted beetroot, buttermilk, hazelnut, sea fennel

Chicken liver parfait, toasted sourdough, red onion marmalade, chicory

MAINS

Wild garlic custard tart, BBQ purple sprouting, cheese crisp, cider vinegar gel (V)

Creedy carver duck breast, nduja butter, roasted hispi cabbage, red wine sauce (£15 supplement)

Cornish stone bass, spring vegetable chowder, BBQ purple sprouting, vermouth sauce (£10 supplement)

SUNDAY ROASTS

Nut roast, vegetable gravy (V)

Roast pork loin, caramelised apple puree

Roast rump of beef, slow cooked ox cheek, horseradish

All served with Yorkshire pudding, roast potatoes, Roasted carrot, cavolo nero & cheesy leeks

SIDES £6

Roast potatoes

Seasonal greens, crispy leaves

Roasted hispi cabbage, wild garlic butter

DESSERTS

Dorset apple cake, buttermilk sorbet, maple sauce

Lemon curd, Pimm’s sorbet, cucumber meringue, mint

Salted caramel tart, blood orange sorbet, blood orange crisp

Dark chocolate ganache, coconut sorbet, crystalised chocolate, dedicated coconut

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)