June 14th 2026

SUNDAY SET LUNCH MENU

2 courses – 40 / 3 courses – 50

STARTERS

Nori cured hake, green grape, apple dashi, radish

Chicken leg terrine, stuffed morel, wild garlic cruffin, asparagus

Duck liver parfait, smoked duck breast, grape, hazelnut, duck fat brioche

Barber’s cheddar custard, caramelised apple, walnut, cheese crisp (V)

MAINS

Potato and nori terrine, sea lettuce, fennel, wild garlic (V)

Pork tenderloin, slow cooked bacon, cherry, miso, glazed carrot

Cod loin, smoked haddock mousse, pine, turnip, bisque

SUNDAY ROASTS

Roast rump of beef, horseradish

Roast rump of lamb, mint sauce

Nut roast, balsamic gravy (V)

All served with Yorkshire pudding, roast potatoes, roasted carrot, hispi cabbage and cauliflower cheese

SIDES – 6

Jersey Royals, marmite

Wye Valley asparagus, wild garlic

Hispi cabbage, miso butter

DESSERTS

Cherry Bakewell, marzipan ice cream

Milk chocolate ganache, mint ice cream, cocoa nib

Stem ginger mousse, forced rhubarb, creme fraiche sorbet

Clotted cream cheesecake, kiwi sorbet, New Forest strawberries

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)