*SAMPLE MENU*
Sunday Set Lunch menu
* Please be aware that fish dishes may contain bones *
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance
2 courses £40 / 3 courses £50
STARTERS
Lamb kofta fritter, tzatziki, wild garlic, bitter leaf salad
Clockspire cured salmon, pink fir salad, dill, cucumber
Courgette gazpacho, marinated feta, pumpkin seeds, courgette ribbons (V)
Brown crab rarebit, sourdough crumpet, pickled fennel, wild garlic emulsion
MAINS
Cornish bream, spring veg chowder, caramelised apple, crab sauce
Slow cooked pork belly, sweet and sour turnip, roasted turnip, red wine sauce
Roasted graffiti aubergine, baba ghanoush, sundried tomatoes, torched corn (V)
SUNDAY ROASTS
Roast lamb rump, mint sauce
Nut roast, wild garlic sauce (V)
Roast rump of beef, slow cooked ox cheek, horseradish
All served with Yorkshire pudding, roast potatoes, Roasted carrot, kale & cheesy leeks
SIDES £6
Roast potatoes
Seasonal greens, crispy leaves
Roasted courgette, chilli butter
DESSERTS
Passion fruit curd tart, banana sorbet, banana foam
Yoghurt parfait, rhubarb sorbet, raspberries toasted oats
Carrot cake, buttermilk sorbet, crystalised hazelnut cream cheese
White chocolate mousse, kiwi sorbet, English strawberries, meringue shards
Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)
