A LA CARTE MENU
(Available from Wednesday to Saturday, Lunch and Dinner)
STARTERS
Mushroom raviolo, English asparagus, sourdough croutons, wild garlic sauce (V) £17
Beef flank tartare, focaccia cracker, rocket, yolk emulsion, barbequed silver skin, kohlrabi £19
Dressed Cornish white crab, sea buckthorn gel, brown crab tuile, carrot, cantaloupe melon £27
Cured Cornish cod, New Forest strawberries, basil, elderflower dressing, radish, squid ink tuile £19
Lamb neck ragu, black olive tapenade, pickled carrot, sun dried tomato, potato foam, carrot crisp £18
MAINS
Summer squash press, sheep’s curd, tempura courgette flower, roasted courgette, basil dressing (V) £29
Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce £39
8oz sirloin steak, wild garlic chimichurri, bacon and parmesan salad, triple cooked chips £48
Romanesco cauliflower, cauliflower fritter, sunflower seed satay sauce, granny smith (V) £28
Halibut, sauce vierge, barbequed Nutbourne tomatoes, pickled fennel £46
Cornish stone bass, summer vegetable chowder, caramelised apple, vermouth sauce £39
FOR TWO
Roasted lamb loin, lamb belly hotpot, purple sprouting broccoli, sheep’s curd, wild garlic £81
SIDES £6
Triple cooked chips
Roasted courgette, sheep’s curd
Polenta fritter, chorizo emulsion
Purple sprouting broccoli, chilli butter
Pink fir potatoes, caramelised onion butter
*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.