(Available from Wednesday to Saturday, Lunch and Dinner)

STARTERS

Mushroom raviolo, English asparagus, sourdough croutons, wild garlic sauce (V) £16

Dressed Cornish white crab, sea buckthorn gel, brown crab tuile, carrot, cantaloupe melon £25

Beef flank tartare, focaccia cracker, rocket, yolk emulsion, barbequed silver skin, kohlrabi £17

Cured Cornish cod, New Forest strawberries, basil, elderflower dressing, radish, squid ink tuile £18

Lamb neck ragu, black olive tapenade, pickled carrot, sun dried tomato, potato foam, carrot crisp £18

MAINS

Summer squash press, sheep’s curd, tempura courgette flower, roasted courgette, basil dressing (V) £27

Creedy carver duck breast, duck sausage, cauliflower, pickled radish, haricot puree, spiced sauce £39

Lemon sole, fish mousse, sauce vierge, barbequed Nutbourne tomatoes, pickled fennel £42

Romanesco cauliflower, cauliflower fritter, sunflower seed satay sauce, granny smith (V) £27

8oz sirloin steak, wild garlic chimichurri, Bacon and parmesan salad, triple cooked chips £49

Cornish stone bass, spring vegetable chowder, caramelised apple, vermouth sauce £36

FOR TWO

Roasted lamb loin, lamb belly hotpot, purple sprouting broccoli, sheep’s curd, wild garlic £79

SIDES £6

Triple cooked chips

Cheesy leeks, bacon crumb

Roasted courgette, sheep’s curd

Purple sprouting broccoli, chilli butter

Ratte potatoes, Ven house wild garlic