DESSERT MENU
(Available from Wednesday to Saturday, Lunch and Dinner)
Passion fruit curd tart, confit passion fruit, champagne gel, Madagascan vanilla ice cream £15
Monbazillac, Château Septy, France 2018 £7
Yoghurt mousse, toasted oats, English raspberries, honey tuile, raspberry sorbet £16
Beerenauslese, Cuvee Burgenland, Weingut Kraken, Austria 2021 £10
Frozen cherry mousse, gold chocolate ganache, yoghurt crumb, filo, cherry sorbet £17
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV £7
Single origin Myan red brownie, milk chocolate cremeux, coffee mousse, reduced milk ice cream £18
Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 £13
Selection of 2 or 4 kinds of British cheese, chutney, grapes, biscuits £13 or £18
Fonseca 10 Years Old Tawny, Douro, Portugal £8
Tea or coffee & sweet treats £5.50
Liqueur Coffee £13
Irish, English, French
After Dinner Drinks
Toffee Martini £13
Somerset Vodka, Kahlua, Toffee & Double Cream
Espresso martini £15
Somerset Vodka, Kahlua, Sugar & Espresso
Old Fashioned £14
Maker’s Mark Bourbon, Orange, Demerara Sugar & Angostura Bitter
*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.