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DESSERT MENU

(Available from Wednesday to Saturday, Lunch and Dinner)

Passion fruit curd tart, confit passion fruit, champagne gel, Madagascan vanilla ice cream £15

Monbazillac, Château Septy, France 2018 £7

 

Yoghurt mousse, toasted oats, English raspberries, honey tuile, raspberry sorbet £16

Beerenauslese, Cuvee Burgenland, Weingut Kraken, Austria 2021 £10

 

Frozen cherry mousse, gold chocolate ganache, yoghurt crumb, filo, cherry sorbet £17

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV £7

 

Single origin Myan red brownie, milk chocolate cremeux, coffee mousse, reduced milk ice cream £18

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 £13

 

Selection of 2 or 4 kinds of British cheese, chutney, grapes, biscuits £13 or £18

Fonseca 10 Years Old Tawny, Douro, Portugal £8

 

Tea or coffee & sweet treats £5.50

 

Liqueur Coffee £13

Irish, English, French

 

After Dinner Drinks

Toffee Martini £13

Somerset Vodka, Kahlua, Toffee & Double Cream

Espresso martini £15

Somerset Vodka, Kahlua, Sugar & Espresso

Old Fashioned £14

Maker’s Mark Bourbon, Orange, Demerara Sugar & Angostura Bitter

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance. 

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