(Available from Wednesday to Saturday, Lunch and Dinner)

Vanilla panna cotta, Ven House honey, apricot sorbet- 13

 Monbazillac, Château Septy, France 2018 – 7

Frozen sheeps’ yoghurt, cherry granita, sorrel sorbet – 11

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV – 7

Dark chocolate parfait, pistachio ice cream, chocolate crisp – 14

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 – 13

Raspberry souffle, raspberry compote, white chocolate ice cream – 15

Beerenauslese Cuvee Burgenland, Weingut Kraken, Austria 2021 – 12

 3 British cheeses with chutney, grapes, biscuits – 17

Fonseca 10 Years Old Tawny, Douro, Portugal – 8

Tea or coffee & sweet treats – 5.50

Liqueur coffee – 13

Irish, English, French

AFTER DINNER DRINKS

Caramel Martini – 13

Somerset Salted Caramel Vodka, Kahlua & Double Cream

Espresso Martini – 15

Somerset Vodka, Kahlua, Sugar & Espresso

Old Fashioned – 14

Bulleit Bourbon, Orange, Demerara Sugar & Angostura Bitter