Join us on 2 October and 6 November for our signature Steak Nights, celebrating the finest cuts from Blackmore Vale Butchers. Enjoy a curated selection of steaks from £19, each served with your choice of sauce and optional seasonal sides.
Book your table below or contact us at Host@theclockspire.com for more information.
STARTERS
Game terrine, duck leg, pheasant breast, grouse – 18
Cornish sardines on toast, tomato, pickled fennel – 15
Brixham white crab, brown crab custard, Granny Smith apple – 23
Dorset Wood pigeon, Ven House kohlrabi, game & mustard jus – 16
Ven House beetroots, Michael’s Mount goats cheese, strawberry (V) – 14
BLACKMORE VALE STEAKS
A celebration of west country beef from Blackmore Vale known for exceptional, slow‑grown cattle from rich west country pasture. Known for marbling, depth of flavour, and tenderness.
All steaks are dry aged for 28 days, grilled and finished over rosemary, and
served with gem salad and your choice of one sauce.
200g Flat Iron – 19
Naturally tender shoulder cut with deep, flavour
230g Rump cap – 29
Rich marbling, full‑flavoured, the classic West Country steak
220g Sirloin – 38
Lean, delicate, exceptionally tender with a subtle flavour
1kg Chateaubriand – 115
The heart of the beef tenderloin, prized for its tenderness and flavour, carved tableside.
MAINS
Skate Wing, pea à la française, smoked eel, crab bisque – 38
Leek and Girolle tartlet, confit egg yolk, cavolo nero (V) – 25
Devonshire chicken breast, sage dumplings, charred leeks – 34
SIDES – 6 SAUCES (Additional sauces – 5)
Triple cooked chips Clockspire Peppercorn
Charred hispi cabbage Red wine & Bone Marrow
Creamed spinach Bearnaise
Onion rings Local wild mushroom
Creamy Mash Potato Dorset blue cheese
