Begin with a guided wander through the beautiful grounds and kitchen gardens of the Ven House estate, discovering the produce, stories and rhythms of the land before settling into the Orangery for a remarkable dining experience celebrating ingredients grown and gathered just moments away.

3 courses and canapes for £60 per person

SNACKS

Barbers cheddar and truffle gougere
Coronation white crab tart


STARTER

Fennel cured bass, lovage, elderflower, radish


MAIN

Roasted lamb loin, boulangère, wild garlic, gem lettuce, turnip


DESSERT

Ven house honey parfait, lemon thyme ice cream, fennel pollen



To book please contact the restaurant directly on 01963 251 458

Spaces are limited and full menu pre-payment is required to secure your reservation