2 courses £39 / 3 courses £45

Optional 2-glass wine flight £17

Optional 3-glass wine flight £25

Served Wednesday – Friday at lunch and Wednesday – Thursday at dinner, from 27th November to 20th December.

STARTERS

Cornish smoked mackerel, clementine dressing, roasted sprouts, pine

Roasted beetroots, goats cheese mousse, rye cracker, pear (V)

Turkey and stuffing pate en croute, sage, cranberry chutney 

MAINS

Market fish, roasted cauliflower, walnut sauce, mussels 

Spiced slow cooked duck leg, pickled plum, celeriac terrine, sprout crisp 

Roasted pumpkin, maple dressing, pumpkin and date pickle, chanterelles (V)

DESSERTS 

Cinamon puff pastry, spiced custard, Christmas pudding ice cream

Spiced apple bakewell, cider sorbet, caramelised apple puree  

Barbers cheddar scone, cheddar custard, pickled walnut