This menu launches on Wednesday June 10th and replaces the Set Menu

Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

*Not available on Bank Holidays* 

Wine Flight 2 glasses – 17 / 3 glasses – 22

SMALL PLATES

Cured bass, ajo blanco, preserved tomato – 11

Barbers cheddar polenta frites, pickled onion – 8

Peppered chicken thigh bites, coronation mayo – 10

Brown crab parfait, elderflower, lovash crackers – 10

Purple sprouting broccoli, smoked hollandaise, Ven House pesto (V) – 10

LARGE PLATES

Braised short-rib, maitake, watercress sauce – 21

Nutbourne tomato tart tatin, green olive, basil (V) – 15

Slow cooked lambs neck, spring onion, baba ghanoush – 20

SIDES – 6

Triple cooked chips

Roasted cabbage, miso butter

Ven House beetroot, ewes curd

Barbecued grelot onions, bacon butter

Garlic & parmesan Hasselback potatoes

AFTERS

Cherry Bakewell, marzipan ice cream – 9

Milk chocolate ganache, mint ice cream, cocoa nib – 8

Vanilla ice cream, Ven House honey, strawberry compote – 7