(Available from Wednesday to Saturday, Lunch and Dinner)

Ven house Honey parfait, quince sorbet, honey tuile – 14

 Monbazillac, Château Septy, France 2018 – 8

Vanillia creme brulee tart, sorrel, blackberry sorbet – 13

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV – 9

Chocolate mousse, cream cheese, hazelnut, sourdough ice cream – 14

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 – 13

Apple crumble souffle, torched meringue, cinnamon ice cream – 15  

Beerenauslese Cuvee Burgenland, Weingut Kraken, Austria 2021 – 13

 3 British cheeses with chutney, grapes, biscuits – 17

Fonseca 10 Years Old Tawny, Douro, Portugal – 9

Tea or coffee & sweet treats – 5.50

Liqueur coffee – 13

Irish, English, French

AFTER DINNER DRINKS

Caramel Martini – 17

Somerset Salted Caramel Vodka, Kahlua & Double Cream

Espresso Martini – 17

Somerset Vodka, Kahlua, Sugar & Espresso

Old Fashioned – 17

Bourbon, Orange, Demerara Sugar & Angostura Bitter