This menu launches on Friday 10th October and replaces the Set Menu

Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

*Not available on Bank Holidays* 

Wine Flight 2 glasses – 17 / 3 glasses – 22

SMALL PLATES
Cod croquettes, sauce gribiche – 9

Smoked ham hock, pear, rye cracker – 8

Squash and sage arancini, quince, pecorino (V)- 7

Jerusalem artichokes, sunflower hummus, pear (V) – 7

Cured Chalk stream trout, cornichon, creme fraiche – 8

LARGE PLATES

Braised duck leg, chicory, orange – 24

Roasted celeriac, quince, celeriac velouté (V) – 18

Cornish bream, cauliflower, chestnut butter sauce – 23

SIDES – 6

Triple cooked chips

Ven House beetroot, ewes curd

Hispi cabbage, Café de Paris butter

Barbecued grelot onions, bacon butter

Garlic & parmesan Hasselback potatoes

AFTERS

Sticky toffee choux bun, date ice cream – 8

Vanillia ice cream, ven honey, apple compote – 7

Lemon curd, torched meringue, sorrel sorbet – 9