This menu launches on Wednesday June 10th and replaces the Set Menu

Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

*Not available on Bank Holidays* 

Wine Flight 2 glasses – 17 / 3 glasses – 22

SMALL PLATES
Purple sprouting broccoli, smoked hollandaise, Ven House pesto (V) – 10

Peppered chicken thigh bites, coronation mayo – 10

Brown crab parfait, elderflower, lovash crackers – 10

Barbers cheddar polenta frites, pickled onion – 8

Cured bass, ajo blanco, preserved tomato – 11

LARGE PLATES

Braised short-rib, maitake, watercress sauce – 21

Nutbourne tomato tart tatin, green olive, basil (V) – 15

Slow cooked lambs neck, spring onion, baba ghanoush – 20

SIDES – 6

Triple cooked chips

Jersey Royals, Marmite butter

Roasted cabbage, miso butter

Baby gem, parmesan and bacon

Roasted courgettes, olive tapenade

AFTERS

Cherry Bakewell, marzipan ice cream – 9

Milk chocolate ganache, mint ice cream, cocoa nib – 8

Vanilla ice cream, Ven House honey, strawberry compote – 7