Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

This menu will run until the 22nd of November and will return after the Festive Period

Starters

Cured mackerel, smoked beetroot, pickled blackberries

Venison shoulder ragu, Jerusalem artichokes, torched sea kale

Roasted squash, bitter leaves, pumpkin seed puree, pickled blackcurrants (V)

Mains

Potato and Marmite tortellini, onion broth, Roscoff onion (V)

Cornish hake, clams, pickled root vegetables, lobster sauce

Guinea fowl, pearl barley, peppercorn sauce

Desserts

Twanger cheddar, sourdough cracker, Ven House pear chutney

Quince choux bun, cider brandy ice cream, crème pâtissière

Pumpkin seed sponge, coffee ice cream, spiced pumpkin foam

2 courses – 28

3 courses – 33

Wine Flight

2 glasses – 15

3 glasses – 20

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.