VEGAN MENU
(Available from Wednesday to Sunday)
Starters
Kabocha squash, pickled blackcurrant, linseed, mustard frill – 12
Smoked beetroot, torched sea beet, pickled candy beetroot, pear – 12
Mains
Roasted Romanesco cauliflower, sunflower seed satay, cauliflower fritter, granny smith – 26
King oyster mushroom, Roscoff onion, shiso, mushroom broth, blackberry- 25
Desserts
Dark chocolate fondant, granny smith sorbet, crystalised chocolate – 15
Frozen yoghurt, grapefruit sorbet, vegan meringue – 14
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
