VEGAN MENU
(Available from Wednesday to Sunday)
Starters
Crapaudine beetroot, beetroot gel, puffed rice, varigated kale – 10
Celeriac and nori tart, black garlic, hazelnut – 10
Mains
Potato and nori terrine, asparagus, maitake mushroom, wild garlic – 23
Roasted cauliflower, pickled walnut, Granny Smith – 20
Desserts
Dark chocolate fondant, passionfruit and banana sorbet, crystalised chocolate – 15
Frozen yoghurt, rhubarb sorbet, forced rhubarb – 13
A discretionary service charge of 12.5% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
