VEGAN MENU
(Available from Wednesday to Sunday)
STARTERS
Tempura broccoli, red pepper sauce, Roquito peppers, toasted almonds £14
Garden pea soup, torched peas, pickled mustard seeds, wild garlic £12
*
MAINS
Roasted Romanesco cauliflower, sunflower seed satay, cauliflower fritter,
granny smith £26
Butternut squash press, tempura courgette flower, roasted courgette, basil £27
*
DESSERTS
Dark chocolate fondant, raspberry sorbet, crystalised chocolate £15
Frozen yoghurt, sorrel sorbet, new forest strawberries £14
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
