12th October 2025

2 courses £40 / 3 courses £50

STARTERS

Roasted Orkney scallops, apple dashi, Kabocha squash, miso, golden raisins (£10 supplement)

Beef flank tartare, focaccia cracker, rocket, yolk emulsion, barbequed silver skin, kohlrabi

Nutbourne tomatoes, marinated feta, hazelnuts, watermelon dressing (V)

Cornish mussels, crumpet, sea aster, cider sauce, pickled red chilli

MAINS

Slow cooked bacon, pineapple chutney, radish, barbeque pineapple, pork sauce, ratte potatoes

Halibut, crab bisque, barbequed Nutbourne tomatoes, elderflower vinegar, pickled fennel

Sweetcorn risotto, crispy egg yolk, pickled shallot rings, herb pesto (V)

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, cavolo nero and cheesy leeks

SIDES £6

Seasonal greens

Triple cooked chips

Tenderstem broccoli, almonds, chilli butter

DESSERTS

Chocolate Banana cake, miso caramel, banana ice cream

Vanilla panna cotta, mango compote, passion fruit ice cream

Coffee mousse, cocoa nib, gold chocolate ganache, malt ice cream 

Vanilla crème pâtissière, cinnamon puff pastry, sorrel ice cream, blackberry

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)