15th February 2026

2 courses – 40 / 3 courses – 50

STARTERS

Smoked mackerel, ash baked beetroot, hazelnut, pear

Barber cheddar custard, caramelised apple, walnut, sourdough cracker (V)

Slow cooked pork belly, rhubarb, variegated kale, bacon foam (Supplement – 5)

Venison tartare, Jerusalem artichoke, sourdough crouton, smoked emulsion

MAINS

King oyster mushroom, kale, blackberry, mushroom broth (V)

Cornish hake, sweet potato, miso, leek, smoked haddock cream

Cready carver duck breast, slow cooked leg, beetroot, spiced sauce (Supplement – 8)

SUNDAY ROASTS

Nut roast, mushroom gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, cabbage and cheesy leeks

SIDES – 6

Roasted kalette

Roasted cabbage, miso butter

Jerusalem artichokes, chilli butter

DESSERTS

Creme brulee, clementine sorbet, blood orange

Salted chocolate parfait, yoghurt sorbet, cocoa nib

Vanilla panna cotta, passion fruit and banana sorbet, mango compote

Caramelised white chocolate ganache, Yorkshire forced rhubarb, rhubarb sorbet

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)