28th December 2025

2 courses – 40 / 3 courses – 50

STARTERS

Cured salmon, roasted beetroot, quince, hazelnut

Parsnip soup, parsnip and pecorino raviolo, chicory (V)

Brown crab rarebit, sourdough crumpet, dill, pickled kohlrabi

Smoked duck breast, duck liver, plum, walnut, celery (Supplement – 5)

MAINS

Cornish hake, sprouts, parsnip, cider sauce, brown shrimp

King oyster mushroom, kale, blackberry, mushroom broth (V)

Slow cooked beef short rib, spiced red cabbage, horseradish, red wine sauce

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, kale and cheesy leeks

SIDES – 6

Braised red cabbage

Seasonal vegetables

Sprouts, nduja butter

DESSERTS

Ginger parkin, reduced milk ice cream, marigold

Blackberry parfait, spiced cider sorbet, blackberry gel, shiso

Milk chocolate tart, clementine sorbet, crystalised chocolate

Sheep’s yoghurt pannacotta, grapefruit sorbet, dill, milk crisp

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)