22nd February 2026

2 courses – 40 / 3 courses – 50

STARTERS

Smoked mackerel, ash baked beetroot, hazelnut, pear

Brown crab raviolo, carrot, sea buckthorn, shellfish sauce

Barber cheddar custard, caramelised apple, walnut, cheese cracker (V)

Beef tartare, Jerusalem artichoke, sourdough crouton, smoked emulsion

MAINS

Stone bass, nori, salsify, fennel, caramelised apple, cider sauce (Supplement – 8)

Roasted cauliflower, pickled walnut, Granny Smith, Gruyère sauce (V)

Chicken thigh, January King cabbage, chorizo, red wine sauce

SUNDAY ROASTS

Nut roast, mushroom gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, cabbage and Cauliflower cheese

SIDES – 6

Tenderstem broccoli, chilli butter

Roasted cabbage, miso butter

Roast potatoes

DESSERTS

Salted chocolate parfait, yoghurt sorbet, cocoa nib

Blood orange curd, chocolate tuile, chocolate ice cream

Bergamot curd, Earl Grey mousse, filo, honey ice cream

Caramelised white chocolate ganache, raspberry sorbet, marigold

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)