July 26th 2026

SUNDAY SET LUNCH MENU

2 courses – 40 / 3 courses – 50

STARTERS

Brown crab parfait, elderflower, lovash crackers

Slow cooked lambs neck, spring onion, baba ghanoush

Nori cured pollock, apple dashi, meat radish, green grape

Barber’s cheddar custard, caramelised apple, walnut, cheese crisp (V)

MAIN

Potato and nori terrine, sea lettuce, fennel, wild garlic (V)

Pork tenderloin, slow cooked bacon, cherry, miso, glazed carrot

Halibut, Cornish mussels, grelot, preserved lemon, mussel sauce (Supplement – 8)

SUNDAY ROASTS

Roast rump of beef, horseradish

Roast rump of lamb, mint sauce

Nut roast, balsamic gravy (V)

All served with Yorkshire pudding, roast potatoes, roasted carrot, Ven House greens and cauliflower cheese

SIDES – 6

Charlotte potato’s, marmite butter

Roasted courgettes, Ven house pesto

Tenderstem broccoli, miso butter

DESSERTS

Cherry Bakewell, marzipan ice cream

Lemon posset, Italian meringue, yoghurt sorbet

Dark chocolate parfait, cocoa nib, mint ice cream

Clotted cream cheesecake, New Forest strawberry, kiwi sorbet

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)