30th November 2025

2 courses – 40 / 3 courses – 50

SUNDAY SET LUNCH MENU

STARTERS

Duck liver parfait, Treviso, quince, duck fat brioche

Parsnip soup, parsnip and pecorino raviolo, chicory (V)

Venison ragu, Jerusalem artichokes, apple, torched sea kale

Cornish lobster, rarebit, sourdough crumpet, dill (Supplement – 8)

MAINS

Roasted pheasant breast, spiced red cabbage, horseradish, red wine sauce

Cornish halibut, shellfish sauce, haricot blanc beans, fennel (Supplement – 10)

Carrot and swede terrine, marmite, roasted onion, smoked cheese sauce (V)

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, kale and cheesy leeks

SIDES – 6

Sprouts, nduja butter

Cider braised cabbage

Maple glazed parsnips

DESSERTS

Toffee tart, banana ice cream, brown sugar tuile

Milk chocolate choux bun, cocoa nib, coffee ice cream

Apple parfait, caramelised apple, cinnamon ice cream

Sheep’s yoghurt pannacotta, blackberry granita, milk crisp

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)