14th December 2025

2 courses – 40 / 3 courses – 50

SUNDAY SET LUNCH MENU

STARTERS

Duck liver parfait, radicchio, quince, duck fat brioche

Parsnip soup, parsnip and pecorino raviolo, chicory (V)

Smoked mackerel pate, sour cucumber gel, lovash cracker, kohlrabi

Roasted Orkney scallops, Kabocha squash, miso, golden raisins (Supplement – 10)

MAINS

King oyster mushroom, kale, blackberry, mushroom broth (V)

Cornish halibut, roasted sprouts, parsnip, burnt butter hollandaise (Supplement – 10)

Slow cooked beef short rib, spiced red cabbage, cauliflower, horseradish, red wine sauce

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, kale and cheesy leeks

SIDES – 6

Braised red cabbage

Seasonal vegetables

Sprouts, nduja butter

DESSERTS

Apple parfait, cinnamon ice cream, apple crisp

Toffee tart, gingerbread ice cream, brown sugar tuile

Blood orange curd, chocolate ice cream, chocolate tuile

Sheep’s yoghurt pannacotta, blackberry granita, milk crisp

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)