*SAMPLE MENU*
Sunday Set Lunch menu
* Please be aware that fish dishes may contain bones *
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance
2 courses £40 / 3 courses £50
STARTERS
Slow cooked lamb leg fritter, rocket, tzatziki, pickled shallot
Brown crab rarebit, basil emulsion, pickled fennel, sourdough crumpet
Courgette gazpacho, marinated feta, sunflower seeds, courgette ribbons (V)
Barbers cheddar custard, cheese soda bread, cider vinegar gel, BBQ silver skin onions
MAINS
Slow cooked beef short rib, sweet and sour turnip, roasted turnip, red wine sauce
Halibut, roasted cauliflower, cauliflower puree, sea aster, crab bisque (£8 supplement)
Summer squash press, sheep’s curd, tempura courgette flower, roasted courgette, basil dressing (V)
SUNDAY ROASTS
Roast lamb rump, mint sauce
Nut roast, watercress sauce (V)
Roast rump of beef, slow cooked ox cheek, horseradish
All served with Yorkshire pudding, roast potatoes, roasted carrot, cavolo nero & cheesy leeks
SIDES £6
Seasonal greens
Roasted courgette, chilli butter
Ratte potatoes, caramelised onion butter
DESSERTS
Fragipan tart, apricot, vanilla ice cream, Ven house honey
Coffee mousse, malt ice cream, milk crisp, gold chocolate ganache
Lemon parfait, strawberry sorbet, torched Italian meringue, lemon gel
Chocolate banana cake, banana foam, banana ice cream, miso caramel
Selection of 3 British cheeses, grapes, homemade chutney and biscuits (£10 supplement)
