Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

2 Courses – 30 / 3 Courses – 35

Starters

Slow cooked lambs neck, turnip, wild garlic

Smoked haddock crumpet, pickled chilli, kohlrabi, dill

Nutbourne tomatoes, marigold, goats cheese mousse, buckwheat (V)

Mains

Chalk stream trout, fennel, nori butter sauce

Carrot tart tatin, sheep yoghurt, carrot top pesto (V)

Beef bavette, barbequed gem lettuce, tempura anchovy

Desserts

Twanger cheddar, sourdough cracker, Ven House pear chutney

Pecan pie, crystalised pecan, toasted milk ice cream

Carrot cake, cream cheese, carrot sorbet

Wine Flight
2 glasses – 15

3 glasses – 20

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 12.5% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.