Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

*This menu will not be available on Saturday 14th February*

2 Courses – 30 / 3 Courses – 35

Starters

Chalk stream trout, beetroot, hazelnut, pear

Slow cooked ham hock, potato crisp, mustard, maple

Confit egg yolk, celeriac, black garlic, burnt butter hollandaise (V)

Mains

Chicken thigh, January King cabbage, chorizo, red wine sauce

Cornish hake, sweet potato, miso, leek, smoked haddock cream

Roasted cauliflower, pickled walnut, Granny Smith, Gruyère sauce (V)

Desserts

Twanger cheddar, sourdough cracker, Ven House pear chutney

Blood orange curd, chocolate tuile, chocolate ice cream

Ginger Parkin, marigold, creme fraiche sorbet

Wine Flight
2 glasses – 15

3 glasses – 20

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 12.5% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.