Available: Wednesday to Friday lunch only and Wednesday to Thursday dinner only.

(Set Menu not available on festive or bank holidays)

STARTERS

Brown crab parfait, sourdough cracker, lemon gel, cucumber, purslane

Courgette gazpacho, marinated feta, sunflower seeds, courgette ribbons (V)

Lamb kofta fritter, tzatziki, wild garlic, bitter leaf salad

MAINS 

Roasted graffiti aubergine, baba ghanoush, sundried tomatoes, torched corn (V)

Smoked haddock agnolotti, samphire, pea and nori puree, smoked fish sauce

Slow cooked beef short rib, roasted turnips, sweet and sour turnip, red wine sauce

DESSERTS

Westcombe cheddar, crackers, chutney

Strawberry cream tart, strawberry and elderflower sorbet

Chocolate and banana cake, banana foam, miso Carmel, banana ice cream

2 courses £28

3 courses £33

Optional wine flight (2 glasses): £15

Optional wine flight (3 glasses): £20

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.