SET MENU
Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday
(Set Menu not available on festive or bank holidays)
STARTERS
Cornish mussels, garden peas, broad beans, courgette, cider sauce, pickled red chilli
Nutbourne tomatoes, watermelon dressing, tomato tuile, hazelnut, green olive (V)
Chicken leg terrine, chorizo jam, scorched brioche, chervil, leek emulsion
MAINS
Sweetcorn risotto, crispy egg yolk, pickled shallot rings, herb pesto (V)
Slow cooked bacon, pineapple chutney, radish, barbeque pineapple, pork sauce
Cornish bream, Ajo Blanco, pickled green grapes, fregola, wilted chard
DESSERTS
Westcombe cheddar, oat cracker, chutney
Apricot frangipane, lavender sorbet, honey, fresh apricot
Vanilla panna cotta, bramble granita, fig leaf powder, blackberries
2 courses £28
3 courses £33
Optional wine flight (2 glasses): £15
Optional wine flight (3 glasses): £20
*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.