Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

This menu will run until the 22nd of November and will return after the Festive Period

STARTERS

Cornish mussels, garden peas, broad beans, courgette, cider sauce, pickled red chilli

Nutbourne tomatoes, watermelon dressing, tomato tuile, hazelnut, green olive (V)

Chicken leg terrine, chorizo jam, scorched brioche, chervil, leek emulsion

MAINS 

Sweetcorn risotto, crispy egg yolk, pickled shallot rings, herb pesto (V)

Slow cooked bacon, pineapple chutney, radish, barbeque pineapple, pork sauce

Cornish bream, Ajo Blanco, pickled green grapes, fregola, wilted chard

DESSERTS

Westcombe cheddar, oat cracker, chutney

Apricot frangipane, lavender sorbet, honey, fresh apricot

Vanilla panna cotta, bramble granita, fig leaf powder, blackberries

2 courses £28

3 courses £33

Optional wine flight (2 glasses): £15

Optional wine flight (3 glasses): £20

*Please be aware that fish dishes may contain fish bones*
Please be aware that game dishes may contain lead shot
(v) Please note that these dishes are suitable for vegetarians.
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.