2 courses £42 / 3 courses £48

Available Lunch and Dinner Wednesday & Thursday, Lunchtime only Friday & Saturday

from the 26th of November to the 20th of December

STARTERS

Smoked salmon tartare, roasted beetroot, quince, hazelnut

Parsnip soup, parsnip and pecorino raviolo, maple gel, chicory (V)

Spiced duck leg terrine, plum ketchup, pickled plum, sage, sprout leaves

MAINS 

Cornish hake, walnut butter sauce, roasted sprouts, brown shrimp, parsnip

Carrot and swede terrine, smoked cheese sauce, marmite, roasted onion (V)

Slow cooked beef short rib, spiced red cabbage, cauliflower, horse radish

DESSERTS

Westcombe cheddar, oat cracker, chutney

Toffee tart, gingerbread ice cream, ginger crumb, sherry caramel

Vanilla Crème Brûlée, mulled cider sorbet, poached apple, apple crisp