(Available from Wednesday to Saturday, Lunch and Dinner)

Salted chocolate parfait, yoghurt sorbet, cocoa nib – 14
Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 – 13

Banana souffle, salted caramel, popcorn ice cream – 14
Beerenauslese Cuvee Burgenland, Weingut Kraken, Austria 2021 – 12

Bergamot curd, Earl Grey mousse, filo, honey ice cream – 12
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV – 7

Forced Yorkshire rhubarb and custard pavlova, rhubarb sorbet – 13
Monbazillac, Château Septy, France 2018 – 7

Selection of 2 or 4 British cheeses with chutney, grapes, biscuits – 13 or 20
Fonseca 10 Years Old Tawny, Douro, Portugal – 8

Tea or coffee & sweet treats – 5.50

Liqueur coffee – 13
Irish, English, French

AFTER DINNER DRINKS

Toffee Martini – 13
Somerset Vodka, Kahlua, Toffee & Double Cream

Espresso Martini – 15
Somerset Vodka, Kahlua, Sugar & Espresso

Old Fashioned – 14
Maker’s Mark Bourbon, Orange, Demerara Sugar & Angostura Bitter