(Available from Wednesday to Saturday, Lunch and Dinner)

Dark chocolate mousse, pistachio ice cream, chocolate crisp – 14

Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017 – 13

Banana souffle, salted caramel, popcorn ice cream – 14

Beerenauslese Cuvee Burgenland, Weingut Kraken, Austria 2021 – 12

Gariguette Strawberry curd, strawberry consomme, sorrel sorbet– 15

Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England NV – 7

Stem ginger mousse, forced rhubarb, creme fraiche sorbet – 13

 Monbazillac, Château Septy, France 2018 – 7

Selection of 2 or 4 British cheeses with chutney, grapes, biscuits – 13 or 20

Fonseca 10 Years Old Tawny, Douro, Portugal – 8

Tea or coffee & sweet treats – 5.50

Liqueur coffee – 13

Irish, English, French

AFTER DINNER DRINKS

Toffee Martini – 13

Somerset Vodka, Kahlua, Toffee & Double Cream

Espresso Martini – 15

Somerset Vodka, Kahlua, Sugar & Espresso

Old Fashioned – 14

Maker’s Mark Bourbon, Orange, Demerara Sugar & Angostura Bitter