Celebrate Father’s Day with a proper feast. We still have tables available across the weekend, with our Sunday roast menu priced at £40 for two courses and £50 for three courses.

From Friday through to Sunday, we’re also serving an 8oz dry-aged sirloin with pickled button mushrooms, red wine sauce and triple-cooked chips for £43 (available as a £15 supplement alongside Sunday lunch).

For those looking to make an occasion of it, our 21oz sirloin on the bone is perfect for sharing, served with short rib boulangère, bacon and wild garlic salad, creamed spinach and peppercorn sauce for £95. On Sunday, this is available with our roast garnishes as a £40 supplement.

Book now and treat Dad to a lunch worth remembering.