21th December 2025

2 courses – 40 / 3 courses – 50

SUNDAY SET LUNCH MENU

STARTERS

Parsnip soup, parsnip and pecorino raviolo, chicory (V)

Smoked salmon, tartare, roasted beetroot, quince hazelnut

Spiced duck leg terrine, plum, sprout leaves, duck fat brioche

Roasted Orkney scallops, Kabocha squash, miso, golden raisins (Supplement – 10)

MAINS

Carrot and swede terrine, marmite, roasted onion, smoked cheese sauce (V)

Slow cooked beef short rib, spiced red cabbage, cauliflower, horseradish, red wine sauce

Cod loin, roasted sprouts, parsnip, walnut Beurre Blanc, brown shrimp (Supplement – 10)

SUNDAY ROASTS

Nut roast, balsamic gravy (V)

Roast rump of beef, horseradish

Cider brined pork loin, caramelised apple sauce

All served with Yorkshire pudding, roast potatoes, roasted carrot, kale and cheesy leeks

SIDES – 6

Braised red cabbage

Seasonal vegetables

Sprouts, nduja butter

DESSERTS

Sourdough treacle tart, pear sorbet, miso caramel

Cinnamon and apple mille feuille, granny smith sorbet

Blackberry parfait, spiced cider sorbet, apple crisp, shiso

Milk chocolate choux bun, cherry compote, chocolate ice cream

Selection of 3 British cheeses, grapes, homemade chutney and biscuits (Supplement – 10)