VEGAN MENU
(Available from Wednesday to Sunday)
Starters
Crapaudine beetroot, pickled walnut, Granny Smith, Bull’s Blood chard – 10
Celeriac and nori tart, black garlic, hazelnut – 10
Mains
Gnocchi, roasted carrot, carrot top pesto, sage crisp – 22
King oyster mushroom, Roscoff onion, shiso, mushroom broth, blackberry – 25
Desserts
Dark chocolate fondant, Granny Smith sorbet, crystalised chocolate – 15
Frozen yoghurt, grapefruit sorbet, vegan meringue – 13
A discretionary service charge of 12.5% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
