A TASTE OF THE CLOCKSPIRE (V)
(Available just on Friday and Saturday evening only)
To be enjoyed by the whole table
Selection of snacks:
Truffle arancini
BBQ tomato, leek emulsion
Beetroot taco, parsley emulsion
Ayala, Majeur Brut, Aÿ, Champagne, France, NV
*
Tempura courgette flower, roast courgette, nasturtium, mint pesto, broad beans
Pinot Gris, The Crossing, Marlborough, New Zealand 2022
*
Barbers cheddar custard, roasted Grelot, wild garlic capers, cheese crisp, leek
Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône Valley, France 2012
*
Roasted globe artichoke, aubergine, summer truffle, sunflower seed, sauce vierge
Barbera del Monferrato, Maraia, Marchesi di Barolo, Piedmont, Italy 2021
*
Selection of 2 English cheeses
Recioto della Valpolicella, Valpantena, Tezza, Veneto, Italy 2017
*
Lemon posset, blueberry sorbet, blueberry crumb,lemon gel, poppy seed tuile
Ortega, Late Harvest, Linden Estate, Boxford, Berkshire, England
*
Chocolate ganache, mint ice cream, nib tuile, crystalized chocolate
“Vieux Carre” (Cocktail)
5 Courses £55
7 Courses £70
Wine pairing 5 courses £50
Wine pairing 7 Courses £65
A discretionary service charge of 10% will be added to your final bill.
Please let us know if you have any dietary requirements or intolerance.
