(Available from Wednesday to Saturday, Lunch and Dinner)

STARTERS

Garden peas tart, goats cheese mousse, Ven house figs, pickled mushroom, girolles (V) £ 17

Beef flank tartare, focaccia cracker, rocket, yolk emulsion, barbequed silver skin, kohlrabi £19

Dressed Cornish white crab, sea buckthorn gel, brown crab tuile, carrot, cantaloupe melon £27

Roasted pigeon breast, smoked corn, Ven house red currants, black pudding, popcorn crumb £19

Cured Cornish cod, New Forest strawberries, basil, elderflower dressing, radish, squid ink tuile £19

MAINS

Summer squash press, sheep’s curd, tempura courgette flower, roasted courgette, basil dressing (V) £29

Halibut, sauce vierge, barbequed Nutbourne tomatoes, elder flower vinegar, pickled fennel £42

Corn fed chicken breast, potato terrine, truffle, tarragon, maitake mushroom, chicken jus £43

8oz Sirloin steak, wild garlic chimichurri, bacon and parmesan salad, triple cooked chips £48

Romanesco cauliflower, cauliflower fritter, sunflower seed satay sauce, granny smith (V) £28

Roasted cod loin, seaweed, sea aster, roasted cauliflower, crab beurre blanc £40

FOR TWO

18oz Rib of beef, lobster mac and cheese, carrot and marmite puree, smoked ox heart,

parmesan and bacon salad, red wine sauce £106

SIDES £6

Triple cooked chips

Roasted courgette, sheep’s curd

Polenta fritter, chorizo emulsion

Purple sprouting broccoli, chilli butter

Pink fir potatoes, caramelised onion butter