Begin with a guided wander through the beautiful grounds and kitchen gardens of the Ven House estate, discovering the produce, stories and rhythms of the land before settling into the Orangery for a remarkable dining experience celebrating ingredients grown and gathered just moments away.

Champagne on arrival with a 3 courses, including water, tea & coffee for £90 per person

SNACKS

Smoked cod roe, squid ink sable
Cheddar custard, onion, potato

STARTER

Smoked eel, gooseberry, watermelon dressing, cucumber

MAIN

Corn fed chicken breast, stuffed thigh, roasted cauliflower, piccalilli, chicken and miso jus

DESSERT

White chocolate and peach parfait, raspberry gel, peach leaf ice cream

Arrival at Ven for 12pm to begin with a guided tour, to sit for lunch at 1.30pm

To book please contact the restaurant directly on 01963 251 458

Spaces are limited and full menu pre-payment is required to secure your reservation