Join us at The Clockspire for an exclusive evening in collaboration with Dorset’s Louma Country Hotel, where Head Chef Luke Bryant presents a menu perfectly paired with wines grown on the estate.

Enjoy a thoughtfully curated dining experience that celebrates the harmony of food and wine in an elegant setting.

Doors open: 6pm

Seating begins: 6.45pm

£80 per person. 

Please email host@theclockspire.com or use the link below to book